National Geographic Food Magazine
Ask The Experts
feature in National Geographic Food magazine
What
As part of dvo’s ongoing PR support for the Mallen Group, we coordinated a feature in the Ask The Experts section of 2020’s Issue 7 of National Geographic Food Magazine.
Featuring one their venue’s Head Chef Dan Borham, dvo liaised directly with the editorial staff to provide imagery and copy for this exclusive international publication.
How
After securing the piece in the magazine, dvo managed all collateral production, collation and delivery in line with the publication’s specified deadlines.
This included a photoshoot for the chef and the featured dish, a write up of the recipe and methodology, and featured biography for the chef.
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